Mix-Veg Dry Curry - Recipe:

Mix-Veg Dry Curry - How to Prepare - Recipe:

Preparation for four people

Ingredients:
1. Potato  - 5/6 pieces medium size
2. Beat-root - 2 Medium size
3. Green-Capsicum - 2 Medium size
4. Spinach - 200Grams
5. Tomato - 2 small size
6. Onion - 2 small size
7. Coriander leafs - a little for pudding

Spices:
1. Cumin seeds - 1/2 table spoon
2. Cinnamon - few small pieces
3. cloves  - 3-4 pieces
4. mace - few small pieces

5. Bay leaf - 2-3 pieces
6. green chilly - 1 or 2 pieces as per taste
7. salt - 2 table spoon/as per taste
8. Turmeric power - 1/2 table spoon
9. garam-masala powder - 1 tablespoon
10. cumin-coriander powder - 1 tablespoon

Preparation:

1. Boil the potato and beat-root and cut in 4 pieces each
2. chop the onion in thin long slices, tomato in thick long sloice
3. chop the
 spinach in smaller size
4. cut the capsicum in medium sizes each

Cooking:

Keep a deep pan on LPG gas-stove and put 6-7 spoon of mustered or refined oil and let it get heated, once hot put the spices in it one by one and mix them properly for 1 minute. put the onion slices into it and let it fry till it gets light brown in color. put the tomato slices in it along with capsicum pieces and mix them properly and leave it for another 1-2 minutes on medium flame. next mix the spinach along with potato and beat-root into it and mix them properly, add the salt, turmeric power and mix them evenly. leave the pan covered for frying for another 2-3 minutes (keep checking in between) add the garam/cumin-coriander masala into it with a light sprinkle of water and mix it again. and leave it to be fried for another 2 minutes. once you start getting smell of spices out of it after 2 minutes of frying add coriander leaves, turn the stove off and keep it covered for few minutes before serving it hot. enjoy the vegetable extravaganza :)

Useful Link: http://en.wikipedia.org/wiki/List_of_Indian_spices

By: Praveen Parasar
Date: 30/11/2013